Executive Chef Bakery and Culinary Innovation
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Executive Chef – Bakery & Culinary Innovation
- Oversee kitchen operations across multiple locations and concepts
- Maintain consistency, quality, and execution standards
- Train and mentor kitchen teams and managers
- Improve kitchen workflow and operational systems
- Lead and oversee bakery production and dough programs
- Ensure consistency and quality of all baked goods
- Improve production systems for efficiency and scale
- Develop new pastries, breakfast/brunch items, and sandwiches
- Create seasonal features and menu innovations
- Test recipes and refine processes for kitchen execution
- Monitor food cost, purchasing and support menu pricing decisions
- Improve kitchen labor efficiency and production flow
- Maintain food safety and sanitation standards
- Strong baking or pastry experience
- 5+ years of kitchen leadership
- Experience developing new menu items
- Ability to manage and mentor kitchen teams
- Strong operational mindset and systems thinking
- Multi-location experience is a plus
- Highly organized
- Competitive salary based on experience
- Opportunity to shape menu development and food innovation
- Leadership role within a creative and growing brand
- Direct collaboration with ownership
WHO WE ARE
At District, we take pride in crafting exceptional culinary experiences, starting with our signature donuts. From scratch, down to our sprinkles, we prioritize quality and integrity in every bite. Eschewing pre-made mixes and artificial flavors, we utilize only real food made with care and all-natural ingredients whenever possible. Our commitment to freshness is unwavering—we're 100% scratch and 100% fresh.
OUR DONUTS
Discover our ever-evolving selection of delectable donuts, with six enticing varieties rotating weekly. With a catalog boasting over 100 options, there's always something new to tempt your taste buds. Amidst our creative offerings, you'll find beloved classics such as glazed, cinnamon sugar, and chocolate glazed—timeless treats that remain staples of our menu.
OUR BREAKFAST, SANDWICHES & SLIDERS
Experience the difference that freshness makes with our breakfast, sandwiches, and sliders—all made to order with care. From our in-house baked biscuits and buns to thoughtfully sourced meats raised and fed ethically, every ingredient reflects our commitment to quality. Our antibiotic and hormone-free 100% Black Angus beef and all-natural, cage-free chicken ensure superior flavor and satisfaction. Plus, our dedication to supporting local farmers and Louisiana-based vendors underscores our commitment to community and sustainability.
ABOUT OUR COFFEE
Fuel your day with coffee crafted with passion and precision. At District, we believe in the artistry of small-batch, artisanal coffee production. That's why we roast our own beans through our exclusive brand, Cool Kids Coffee Roasters. Employing a meticulous technique known as profile roasting, each coffee bean is carefully roasted to unlock its full potential. By adhering to a unique profile of time and temperature variables, we achieve our interpretation of coffee perfection. Gone are the traditional labels of light, medium, and dark roasts—we embrace the beauty and flavor of small-batch roasting. At District, we're convinced that small-scale production yields not only exquisite coffee but an exquisite experience for every coffee lover.
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