Bartender
- Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.
- Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
- Address guest concerns with empathy and efficiency, ensuring satisfaction.
- Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.
- Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
- Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
- Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
- Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
- Adhere to all service protocols, including special dietary needs and food allergy precautions.
- Ensure all tools and equipment, including POS and payment systems, are used proficiently.
- Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.
- Foster a cooperative team environment and perform additional duties as needed.
- Proven experience in beverage preparation according to established recipes and standards.
- Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
- Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
- Competence in operating bar equipment such as knives and blenders safely.
- Effective communication skills to understand and execute job requirements.
- Ability to multitask and maintain composure in a high-pressure environment.
- Comfortable working in tight spaces with fluctuating noise and temperature levels.
- Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.
WHO WE ARE
At District, we take pride in crafting exceptional culinary experiences, starting with our signature donuts. From scratch, down to our sprinkles, we prioritize quality and integrity in every bite. Eschewing pre-made mixes and artificial flavors, we utilize only real food made with care and all-natural ingredients whenever possible. Our commitment to freshness is unwavering—we're 100% scratch and 100% fresh.
OUR DONUTS
Discover our ever-evolving selection of delectable donuts, with six enticing varieties rotating weekly. With a catalog boasting over 100 options, there's always something new to tempt your taste buds. Amidst our creative offerings, you'll find beloved classics such as glazed, cinnamon sugar, and chocolate glazed—timeless treats that remain staples of our menu.
OUR BREAKFAST, SANDWICHES & SLIDERS
Experience the difference that freshness makes with our breakfast, sandwiches, and sliders—all made to order with care. From our in-house baked biscuits and buns to thoughtfully sourced meats raised and fed ethically, every ingredient reflects our commitment to quality. Our antibiotic and hormone-free 100% Black Angus beef and all-natural, cage-free chicken ensure superior flavor and satisfaction. Plus, our dedication to supporting local farmers and Louisiana-based vendors underscores our commitment to community and sustainability.
ABOUT OUR COFFEE
Fuel your day with coffee crafted with passion and precision. At District, we believe in the artistry of small-batch, artisanal coffee production. That's why we roast our own beans through our exclusive brand, Cool Kids Coffee Roasters. Employing a meticulous technique known as profile roasting, each coffee bean is carefully roasted to unlock its full potential. By adhering to a unique profile of time and temperature variables, we achieve our interpretation of coffee perfection. Gone are the traditional labels of light, medium, and dark roasts—we embrace the beauty and flavor of small-batch roasting. At District, we're convinced that small-scale production yields not only exquisite coffee but an exquisite experience for every coffee lover.
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