Cashier
- Customer Interaction: Greet customers as they enter the establishment, provide them with menus, and answer any initial questions regarding food and beverage options.
- Order Handling: Take orders accurately, process payments efficiently using POS systems, and ensure that customers receive the correct change and receipts.
- Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs.
- Cleanliness and Maintenance: Maintain the cleanliness of the dining area, including tables, chairs, and service stations, throughout the shift. Ensure all public areas meet health and safety standards.
- Problem Resolution: Address and resolve customer complaints diplomatically, ensuring customer satisfaction and maintaining the establishment's reputation.
- Customer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service.
- Communication Skills: Excellent verbal communication skills, with the ability to clearly and effectively interact with customers and team members.
- Efficiency and Accuracy: Ability to handle orders accurately and efficiently, even in a high-pressure environment.
- Teamwork Skills: Experience working collaboratively in a team-oriented environment, with a positive attitude and willingness to help colleagues.
- Flexibility: Available to work various shifts, including early mornings, evenings, weekends, and holidays.
- Physical Stamina: Capable of standing for long periods and moving quickly during busy periods.
- Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.
WHO WE ARE
At District, we take pride in crafting exceptional culinary experiences, starting with our signature donuts. From scratch, down to our sprinkles, we prioritize quality and integrity in every bite. Eschewing pre-made mixes and artificial flavors, we utilize only real food made with care and all-natural ingredients whenever possible. Our commitment to freshness is unwavering—we're 100% scratch and 100% fresh.
OUR DONUTS
Discover our ever-evolving selection of delectable donuts, with six enticing varieties rotating weekly. With a catalog boasting over 100 options, there's always something new to tempt your taste buds. Amidst our creative offerings, you'll find beloved classics such as glazed, cinnamon sugar, and chocolate glazed—timeless treats that remain staples of our menu.
OUR BREAKFAST, SANDWICHES & SLIDERS
Experience the difference that freshness makes with our breakfast, sandwiches, and sliders—all made to order with care. From our in-house baked biscuits and buns to thoughtfully sourced meats raised and fed ethically, every ingredient reflects our commitment to quality. Our antibiotic and hormone-free 100% Black Angus beef and all-natural, cage-free chicken ensure superior flavor and satisfaction. Plus, our dedication to supporting local farmers and Louisiana-based vendors underscores our commitment to community and sustainability.
ABOUT OUR COFFEE
Fuel your day with coffee crafted with passion and precision. At District, we believe in the artistry of small-batch, artisanal coffee production. That's why we roast our own beans through our exclusive brand, Cool Kids Coffee Roasters. Employing a meticulous technique known as profile roasting, each coffee bean is carefully roasted to unlock its full potential. By adhering to a unique profile of time and temperature variables, we achieve our interpretation of coffee perfection. Gone are the traditional labels of light, medium, and dark roasts—we embrace the beauty and flavor of small-batch roasting. At District, we're convinced that small-scale production yields not only exquisite coffee but an exquisite experience for every coffee lover.
(if you already have a resume on Indeed)
Or apply here.
